Hello and welcome to The Trishaw. My name is AiPheng and I am the author behind this blog.
When I first set up this blog in 2011, it was for me to write about my exploration of making ‘kaya‘ (coconut jam) and to remember a cultural heritage that is near extinction, the Baba-Nyonya culture. Therefore I have named this blog The Trishaw, something that reminds me of home (Penang), tradition, Malaysian culture and childhood. This has now turned into a blog about a designer who is a foodie and salsero at heart, sharing the inspirations and explorations through my adventures from the kitchen to somewhere around the world.
I am really glad how this blog has slowly gained more followers each day; it fuels my writing every week. It has come far from the first year of minimal blogging to my second year of active blogging. I am glad to say that this blog has achieved more views than I thought it could, in a mere one year of active blogging.
I was born and brought up in Penang, Malaysia; currently living in London as a product designer who enjoys her life eating, travelling and dancing. I started cooking when I left home to further my studies to be a designer while winning awards for it. Back then, cooking was for survival but it has now turned into a hobby, something I enjoy doing. It makes me happy, puts a smile on my friends and family, provides a zen moment and great satisfaction.
Please also:
Hope you enjoy the blog and please write by posting comments below or say hello!
I would love to hear the voices of my readers.
aipheng@thetrishaw.com
When I first set up this blog in 2011, it was for me to write about my exploration of making ‘kaya‘ (coconut jam) and to remember a cultural heritage that is near extinction, the Baba-Nyonya culture. Therefore I have named this blog The Trishaw, something that reminds me of home (Penang), tradition, Malaysian culture and childhood. This has now turned into a blog about a designer who is a foodie and salsero at heart, sharing the inspirations and explorations through my adventures from the kitchen to somewhere around the world.I am really glad how this blog has slowly gained more followers each day; it fuels my writing every week. It has come far from the first year of minimal blogging to my second year of active blogging. I am glad to say that this blog has achieved more views than I thought it could, in a mere one year of active blogging.
About Me
I was born and brought up in Penang, Malaysia; currently living in London as a product designer who enjoys her life eating, travelling and dancing. I started cooking when I left home to further my studies to be a designer while winning awards for it. Back then, cooking was for survival but it has now turned into a hobby, something I enjoy doing. It makes me happy, puts a smile on my friends and family, provides a zen moment and great satisfaction.
Please also:
- Like me on Facebook
- Follow me on Twitter
- Follow me on Instagram
- Follow me on Pinterest
- Follow me on Wordpress
- Subscribe to email updates
- Explore the Recipe Library
- Explore the Restaurants List
- Check out my personal website
Hope you enjoy the blog and please write by posting comments below or say hello!
I would love to hear the voices of my readers.
aipheng@thetrishaw.com
Hi Ai Pheng, in short, I love your blog. Simple posting but great impact. All the best for you.
ReplyDeleteThank you M.R Danial. That's really kind of you :)
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