Showing posts with label Tanjung Bungah. Show all posts
Showing posts with label Tanjung Bungah. Show all posts

Authentic Nasi Lemak at Medan Selera Mutiara | Penang

Medan Selera Mutiara translated as Pearl Food Court, is a famous hawker centre in Tanjung Bungah. It is located opposite the The Cove Condominium and is right in front of a row of shop houses, including Ingolf's Kneipe German Restaurant, 7-eleven and Vintage Bulgaria.
Medan Selera = Food Court
Mutiara = Pearl

There are quite a number of stalls here selling different types of food like char koay teow, tom yum mee and chicken rice. But the only reason I come here is for the Nasi Lemak (Coconut rice). Nasi Lemak is a popular Malaysian food and can be eaten for breakfast, lunch, dinner or supper. This is a Malay dish with coconut rice, sambal ikan bilis (chilli paste with anchovies), peanuts and boiled egg, wrapped in banana leaf the traditional way. But nowadays, it has been modernised into a more complete meal with chicken curry or fried chicken. Some even serve it with fried fish.
Nasi Lemak | The TrishawAuthentic Nasi Lemak with no frills, as simple and delicious as it used to be long time ago

There was once when my sister and I bought this Nasi Lemak to takeaway so we can enjoy it in the comforts of our home. But because it filled the car with such salivating aroma, we could not wait for the 5 minutes drive to get home. We had to unwrap the banana leaves in the car, look for the plastic spoon my sister conveniently had in the glove compartment and share the Nasi Lemak! Since I was the passenger, I had to carefully feed her while she was driving. And because she was driving, I get more than half my share! Woohoo!!

MEDAN MUTIARA SELERA


Jalan Tanjung Bungah 
(opposite The Cove Condominium)
11200 Penang, Malaysia.

Chook Dii, Tanjung Bungah | Penang

A cosy restaurant for some good Thai food if you are nearby hillside in Tanjung Bungah or living in nearby hotels such as Flamingo Hotel and Copthorne Orchid Hotel.

Chicken with dried chilli and cashew | The Trishaw Chicken with dried chilli and cashew nuts was recommended to us and I must say, it was quite good.

Prawn asparagus in sambal sauce | The TrishawPrawn asparagus cooked in spicy sambal was good but too small a portion for us.

Seafood otak otak | The TrishawSeafood otak-otak was well curried and spiced. It was moist, eggy and filled with seafood.

Tom yum | The TrishawTom yum soup was really spicy and sour, the way it should be and I like how it it served in this little hot pot that has a candle to keep the soup hot. Very authentic.


Smile..


Tasty food and cute guy behind the counter. Worth going for a dose of hot and spicy soup ;)

Frown..


Small portions.

Will I return?


Why not.

CHOOK DII RESTAURANT


27, Jalan Sungai Kelian, Tanjung Bunga,
11200  Penang, Malaysia
Tel: +6 04 890 2764

Opening hours: 11:00am - 10:00pm (close wednesdays)