Showing posts with label Poznan. Show all posts
Showing posts with label Poznan. Show all posts

Poznań and My Bodyguards

The trip to Poznan was rather relaxing. There was no plan. Normally when I travel, there is a rough plan as to where I want to go, what I want to see and workout the most efficient way to see the top priority places and restaurants. This time, I left it open to be free and easy partly because I will be the only girl, with 6 other guys. So I did not even research on restaurants for the best local cuisine. I thought it is better not to know so I will never know what I missed. But I did have a backup. I downloaded a PDF document on to my iPhone in case they all decided to sit in the flat drinking beers and not do anything else other than play Diablo or something. Lucky, that did not happen.
The train to Poznan was an interesting ride. I have never sat on an old school train with separate cabins before. It was perfect cause all 6 of us had a cabin to ourselves throughout the journey, as if we reserved a private cabin.

On our arrival, our very competent host brought us to his flat to leave our bags and chill a little while before we head out for lunch. I was very intrigued when he brought us to some alley way in the old town, away from the main square, to a really cool Mexican restaurant. I love restaurants or cafes that are tucked away from the tourists which are quaint and unique. We all ordered the fajitas but I was the only one who ordered the hot version. The rest either had mild or medium. It was the real Mexican stuff, freakishly hot but I loved it since my tongue is pretty tuned to hot and spicy food. So beware when you order. Also, remember to order the Sernik (cheese cake) for dessert. It comes with a pretty entertaining surprise!!

The interior of The Mexican. I like their creative use of beer bottles.

Wasn't keeping up with my bodyguards (far left). Pictures come first ;)

Poznań Old Town (Stary Rynek). The colourful facades of the Merchant's houses are beautiful.

The Town Hall  

We had some beer at the Brovaria on Stary Rynek. It is a hotel, restaurant and a brewery. These beers are brewed at the onsite microbrewery. The above are taster beers with three varieties; the Pils, Honey Beer and Wheat Beer.


That night, we met up with one of M's friend at Ratuszova Restaurant (above). I can positively comment that it is the most romantic and beautiful restaurant I have been to, also the oldest in Poznan where the King stayed for over a year. I highly recommend this restaurant, especially those of you celebrating anniversaries. If any of you boys are planning to propose to a girl in a conventional way, this restaurant will definitely set both of you in the mood. Just please, try not pop the ring in her food or drinks!

Isn't this space romantic.. ~ This picture is from the Restauracja Ratuszova gallery page.

Veal Shank with dumpling and salad

Wild Boar with blueberry sauce. This came with a big portion of sides.

After an good dinner and an amazing night out, we woke up to breakfast of homemade rice salad. It was my first time having rice salad and I was pleasantly surprised at how it tasted. It was very tasty. The best of all, our dear host even heat up the bread in the oven so we all had crispy warm bread with ham, sausages, cheese and tomatoes. How amazing is that!

Later, we visited Malta, a recreation area for families. Too bad it was cold that day cause we could have done kayaking in the lake. That would have been so fun. Instead, we had a chilled out walk around the the area, had some hot tea to warm ourselves up and headed off to the Old Town again where we went to the Fara Church.

The very impressive Fara Church and a very valuable organ made by Fryderyk Ladegast from Weissenfels, Saxony between 1872 and 1875

Our final lunch in Poznan. We were at Fenix Restaurant that is located at the Old Town Square. The interior was interesting with many decorations from around the world. That hot chocolate on the right is so thick and sinful, it reminds me of the hot chocolate in Spain. It was not on the menu so it was probably specially made for me. 

Well Travelled Brownie

This was the brownie that has been to three different cities. This was the brownie made for smiles. So this brownie had to be MARVELLOUS!




The Brownie with its papery crust and moist body



Like all things marvellous, there is a secret. Use the best ingredients, carefully folded into thick chocolatey mixture, baked at the right temperature and for the right amount of time. This tender loving care gives birth to the best brownie; papery crust on the outside, soft and moist on the inside, with added texture from the white chocolate and walnut chunks. The very unique ingredient here is the salt. Salt has a very special capability of enhancing the taste and sweetness of chocolate. So try not to omit the salt even though it is not a vital ingredient.

The amazing thing about baking brownie is that it fills the entire flat with its chocolatey, heart warming, and very fulfilling scent. It makes everyone in the flat smile. It is also the perfect dessert to travel with as it does not need to be kept in the refrigerator and does not break into crumbly bits too easily. I packed as many as I was able to carry, in the largest container I have, letting it cool over night so it will be ready on time to travel with me to the airport early in the morning. I wanted M, his family and friends try this brownie at its freshest and to see a big fat brownie smile on their faces. Those are the simple things that give me pure satisfaction; food that makes people happy.
Brownie in the plane with a lovely view from the sky.

So I left in the morning with the brownie in hand, along with my luggage. The brownie made it through journey on the coach to the airport, tight security, flight delays, sat through bumpy ride and finally to its destination! It even lasted till the next day when we took the train to Poznan. It was proven popular.


The cities this brownie has been to; London to Szczecin and Poznan.

Below is the recipe for the very delicious brownie that will definitely wow your friends. Beware! Very irresistible! Make sure to give them away. If not, you will end up finishing it all by yourself in two days and end up being Miss Chubby Brownie. Enjoy and stay tuned for a full post about this Poland trip!



BROWNIE WITH WHITE CHOCOLATE CHUNKS AND WALNUT RECIPE
adapted from BBC’s Good Food's Best Ever Brownie

Ingredients:

  • 175g unsalted butter

  • 200g dark chocolate

  • 85g plain flour

  • 40g cocoa powder

  • 50g white chocolate (chopped into rough square chunks)

  • 50g walnut (roughly chopped)

  • 3 medium eggs

  • 250g light brown sugar

  • 1/4 tsp of sea salt




Method:

  1. But butter and dark chocolate into cubes and place them in a heatproof bowl. Melt the butter, dark chocolate and salt in a Bain-Marie or in a microwave (covered for 2 minutes).

  2. Leave the melted chocolate to cool.

  3. Preheat the oven at 160oC.

  4. Line a 20cm square cake tin with parchment paper.

  5. Sieve the plain flour and cocoa powder to get rid of any lumps.

  6. Whisk the 3 eggs and sugar until thick and creamy. Mixture is ready when it becomes pale and doubles its original volume and leaves a trail in the beater.

  7. Fold the cooled chocolate mixture into the egg mixture gently.

  8. Sieve the flour and cocoa powder over the chocolate egg mixture and gently fold until it looks fudgy. Make sure to not over mix it.

  9. Stir in the white chocolate chunks and chopped walnuts.

  10. Pour the mixture into the lined cake tin and bake for about 25 minutes. If the brownie wobbles, it is not ready and let it bake for another 5 minutes until the top layer has a shiny papery crust. Another way to check is to use a toothpick or something sharp. Prick through the brownie and if the mixture sticks on the toothpick, the brownie still needs more time in the oven.

  11. When ready, take the brownie out of the oven and let cool.

  12. Cut them into generous size and serve. I suggest having it with vanilla ice cream or a dollop of whipped double cream. A few raspberries on the side will lift up the presentation and give it a fresher taste.

  13. Of course, it tastes absolutely delicious on its own. It can be kept in the refrigerator in an air tight container for up to 2 weeks or in the freezer for up to a month. I doubt you will have any left after a day or two.